"What's for dinner Wednesday"
Turkey Burger with Avacado Cream Sauce
I had never made anything like this before so it was fun trying something new! It was super easy to make and very delicious too! I got this recipe from my good friend and fellow homeschool mom, Anna Lindsey, who has her own food blog: www.lindseyclankitchen.blogspot.com. She has a good variety of options from main meals to desserts and vegetarian to gluten free too! She strives to cook whole food meals verses canned/pre-packaged meals. So you know what you are making is going to be good for you and your family.
I had never made anything like this before so it was fun trying something new! It was super easy to make and very delicious too! I got this recipe from my good friend and fellow homeschool mom, Anna Lindsey, who has her own food blog: www.lindseyclankitchen.blogspot.com. She has a good variety of options from main meals to desserts and vegetarian to gluten free too! She strives to cook whole food meals verses canned/pre-packaged meals. So you know what you are making is going to be good for you and your family.
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| Photo courtesy of lindsey clan kitchen |
Burger:
1 cup of fresh or frozen corn, thawed
1/2 cup red onions, chopped
1 small sweet red pepper, chopped
2 jalapeno peppers, seeded and minced
2 teaspoons olive oil
2 tablespoons lime juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon dried oregano
1 pound ground turkey breast
Sauce:
1 ripe avocado, peeled
1/4 cup sour cream
2 tablespoons cilantro, minced
2 teaspoons lime juice
1 garlic clove, minced
1/8 teaspoon salt
For burgers: In large skillet saute corn, onion, red pepper, jalapeno in oil until crisp-tender. Stir in lime juice, garlic, salt, cumin, chili powder and oregano and saute 1 more minute. Transfer to a bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers and refrigerate for 30+ minutes. Broil the burgers 4 inches from the heat for 5-7 on each side.
1 cup of fresh or frozen corn, thawed
1/2 cup red onions, chopped
1 small sweet red pepper, chopped
2 jalapeno peppers, seeded and minced
2 teaspoons olive oil
2 tablespoons lime juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon dried oregano
1 pound ground turkey breast
Sauce:
1 ripe avocado, peeled
1/4 cup sour cream
2 tablespoons cilantro, minced
2 teaspoons lime juice
1 garlic clove, minced
1/8 teaspoon salt
For burgers: In large skillet saute corn, onion, red pepper, jalapeno in oil until crisp-tender. Stir in lime juice, garlic, salt, cumin, chili powder and oregano and saute 1 more minute. Transfer to a bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers and refrigerate for 30+ minutes. Broil the burgers 4 inches from the heat for 5-7 on each side.
For sauce: In a small bowl mix all sauce ingredients together. Refrigerate until serving.
Eat Burger on a bun/bread of your choice!
Happy Eating!!
In case you missed it:
"What's for dinner Wednesday" - Week 1
Happy Eating!!
In case you missed it:
"What's for dinner Wednesday" - Week 1
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