"What's for dinner Wednesday"
Breakfast Casserole (because who says it's only for breakfast)
I don't know about you but I don't have time in the mornings, typically, to make a big fancy breakfast. For us it's usually the Bobs Red Mill instant steel cut oatmeal, cereal and toast, or throwing some pre-cut/frozen pieces of sausage into the toaster oven and scrambled eggs. So I love this idea of doing breakfast for dinner once a month because I can actually make those things I don't normally get to make! This turned out so good and there was plenty leftover for us to have for breakfast!!
Breakfast Casserole:1/2 pound of meat (Bacon, Sausage, Ham, or a combination of any)
1/2 cup onion (chopped)
1/2 cup green bell pepper (Chopped)
1/2 cup milk (I use 1%)
1/2 cup water
1 package (about 16 ounces) fresh hash brown potatoes or frozen hash browns-thawed
4 ounces shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
1/4 tsp dill weed
Begin by cooking the bacon, sausage, or any other meat of your choice. Cut the meat into bite size pieces. While the meat is cooking, chop the onion and green pepper, set aside. In a large bowl, whisk together the 12 eggs, milk, water, salt, pepper, and dill weed. Add the meat, hash browns, cheese, onion, and pepper to the egg mix. Combine thoroughly.
Pour the whole mix into a 9x13 baking dish. Spread the mixture around in the baking dish to even it out. Bake at 375 degrees F for 30-40 minutes or until a knife inserted into the middle comes out clean.
In case you missed it:
"What's for dinner Wednesday" - Week 1
"What's for dinner Wednesday" - Week 2