Sunday, November 18, 2012

Giving Thanks!

Happy November everyone!  It's been a while since I have posted on here and I thought I would check in and say hello.  I love to write blog posts out of inspiration not just out of a duty...so I have been considering what sort of series to do next on my blog.  I haven't had anything come to mind, at least nothing that I got extremely excited and passionate about sharing.  So I continue to wait.  But I wanted to share some highlights of things I am so THANKFUL for!

School is going really well this year.  It is a very low-key, laid back year.  We are thoroughly enjoying the non-stressful work load.  Everything is in nice daily bite size chunks that does not feel overwhelming for myself or my girls!  My oldest, who is in 3rd grade, has really stepped up this year and taken more ownership over getting her sit down work done every day.  These are just a few of the many bonuses of the Queen homeschool materials...they are very open and go and set up for independent work study!!  I'm so THANKFUL to have my girls home with me and to have access to curriculum that falls in alignment with my homeschooling goals and philosophies!

Our fall session at our homeschool co-op has one week left.  I usually teach a class but this session I chose not to teach and instead got to be a floater, this means I am placed in different classes, wherever there is a teacher/helper absent.  I have enjoyed the chance to interact with and get to know different parents and different children.   My girls have really enjoyed their classes this fall, with "Calling all Detectives" being my 3rd graders favorite and "Messy Concoctions" being my 1st graders favorite!!  I am so THANKFUL for a co-op to be apart of, it has been such a blessing for my family!

I have my first half marathon race coming up in less than 2 weeks.  I started this crazy running adventure back in July and have completed a 5k (3.1 miles) and a 10k (6.2) mile race so far.  I have put in a total of 250 miles since I started running!!  Of course with running comes the risk of injury and over the past few weeks I have been really set back in my training due to some issues I was having with my lower left leg.  After seeing a physical therapist I was advised to get different shoes that offered more stability and support for my arch.  I had just purchased brand new shoes a month before and paid over a $100 for them.  I was bummed to know I'd have to fork out more money for a new pair of shoes...but THANKFULLY, the place I purchased them at was more than willing to make an exchange.  Yay!!!  So since running in my new shoes my leg has been doing alot better.  I thought for sure I'd have to drop out of this upcoming race...but am so THANKFUL that things are looking hopeful for me to run!  This race means alot to me and I will share more about the reason why next!

I am so very THANKFUL for how running has allowed friendships in my life to blossom and grow!  One particular friendship is my dear friend Rachel!  Rachel is a homeschooling mom of 3 girls just like me.  She took me under her wing in regards to running back in the spring.  I was not in running shape at all...and she put up with my walking and my huffing and puffing!  Once I was able to start running we have met consistently and ran together since summer.  Majority of our runs have ended with arms embraced (sweat and all), heads bowed, and a word of prayer for one another.  It has been so encouraging and brought a greater bond to our friendship!   Rachel's husband recently accepted a pastoral position that will take their family about 3 hours away.  They are moving at the start of the new year.  So this upcoming race means so much because it is one Rachel and I have trained for together and will be running together (though she is going to whip my behind...that girl can run!).   I am going to miss our regular morning runs and time just hanging out laughing and chatting.  But I am so happy for her family and know that the Lord has good things in store and THANKFULLY she is only going to be a hop, skip, and a jump away!!   She is a remarkable friend and I am so so so THANKFUL for her (and the countless other amazing friends the Lord has put into my life.  I love each and everyone of you!)

I hope that each of you have a wonderful and blessed Thanksgiving with your close family and friends!  We live in a world of sin and darkness, chaos and uncertainties...but we can find hope, joy, peace, and THANKSGIVING when we put our eyes on the Lord.



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Wednesday, October 31, 2012

What's for dinner Wednesday - Week 5

"What's for dinner Wednesday"

This is the final post for this series!  I hope you have enjoyed it and been inspired with your meal planning! 
 
Asian Orange Chicken

This was a HUGE hit in our home!  Something definitely out of the ordinary.  I didn't read through all the instructions ahead of time and realized, a little too late, that I was suppose to marinate the chicken in the sauce for at least 2 hours...woops.  That didn't happen since there wasn't enough time...but it turned out just fine with skipping that step!  I will for sure be making this again in the future!


photo courtesy of allrecipes.com
 
 
Ingredients
  • Sauce:
  • 1 1/2 cups water
  • 2 tablespoons orange juice
  • 1/4 cup lemon juice
  • 1/3 cup rice vinegar
  • 2 1/2 tablespoons soy sauce (I used gluten free soy sauce)
  • 1 tablespoon grated orange zest
  • 1 cup packed brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 teaspoon minced garlic
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon red pepper flakes
 
  • 3 tablespoons cornstarch
  • 2 tablespoons water
 
  • Chicken:
  • 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 1 cup all-purpose flour (I used brown rice flour)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
Directions
  1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
  2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  4. Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
  5. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally. 
Happy Eating!!
              
In case you missed it:
"What's for dinner Wednesday" - Week 1
"What's for dinner Wednesday" - Week 2
"What's for dinner Wednesday" - Week 3
"What's for dinner Wednesday" - Week 4



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Wednesday, October 24, 2012

What's for dinner Wednesday - Week 4

"What's for dinner Wednesday"

(Recipe from Gluten Free Homemaker )
 
Photo courtesy of an image search
 
This was so quick and easy and my 8 year old had fun helping me make it!  Definitely something you could double up on and freeze a tray for another meal too!  You can also add more ingredients to this as it is very basic...things like bell peppers, olives, cilantro, corn, or black beans would all be great!  And of course enchilada sauce, sour cream, salsa, or guacamole to top it off!
 
Ingredients
 
1 lb. ground beef
1 pkg. taco seasoning
1 onion, chopped
1 can refried beans
8 oz. tomato sauce
Corn tortillas, cut in strips
Shredded cheddar or Mexican blend cheese

Instructions
  1. Brown the beef and sauté the onion in a skillet.
  2. Add the seasoning mix and prepare according to the package.
  3. Combine the beans and tomato sauce and place a little of this mixture in the bottom of a greased 2 quart casserole dish.
  4. Add a layer of tortillas, putting them on any way you want to cover the space, but overlapping them some.
  5. Add half the beef mix, spreading it out to the edges.
  6. Sprinkle on cheese to cover (how much depends on how cheesy you like it).
  7. Spread half the remaining beans on top.
  8. Repeat layers of tortillas, beef, cheese, and beans. Top with some additional cheese, or reverse the last two layers so that the beans go on top of the beef and you end with cheese.
  9. Bake at 350 degrees for 30 minutes.
 
Happy Eating!!

In case you missed it:
"What's for dinner Wednesday" - Week 1
"What's for dinner Wednesday" - Week 2
"What's for dinner Wednesday" - Week 3



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Wednesday, October 17, 2012

What's for dinner Wednesday - Week 3

"What's for dinner Wednesday"
 
Breakfast Casserole (because who says it's only for breakfast)
 
 
I don't know about you but I don't have time in the mornings, typically, to make a big fancy breakfast.  For us it's usually the Bobs Red Mill instant steel cut oatmeal, cereal and toast, or throwing some pre-cut/frozen pieces of sausage into the toaster oven and scrambled eggs.  So I love this idea of doing breakfast for dinner once a month because I can actually make those things I don't normally get to make!  This turned out so good and there was plenty leftover for us to have for breakfast!! 
 
Breakfast Casserole:1/2 pound of meat (Bacon, Sausage, Ham, or a combination of any)
1/2 cup onion (chopped)
1/2 cup green bell pepper (Chopped)
12 eggs
1/2 cup milk (I use 1%)
1/2 cup water
1 package (about 16 ounces) fresh hash brown potatoes or frozen hash browns-thawed
4 ounces shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
1/4 tsp dill weed
 
Begin by cooking the bacon, sausage, or any other meat of your choice. Cut the meat into bite size pieces. While the meat is cooking, chop the onion and green pepper, set aside. In a large bowl, whisk together the 12 eggs, milk, water, salt, pepper, and dill weed. Add the meat, hash browns, cheese, onion, and pepper to the egg mix. Combine thoroughly.
 
Pour the whole mix into a 9x13 baking dish. Spread the mixture around in the baking dish to even it out. Bake at 375 degrees F for 30-40 minutes or until a knife inserted into the middle comes out clean.
 
Happy Eating!!
 
In case you missed it:
"What's for dinner Wednesday" - Week 1
"What's for dinner Wednesday" - Week 2




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Wednesday, October 10, 2012

What's for dinner Wednesday - Week 2



 
"What's for dinner Wednesday"
 
Turkey Burger with Avacado Cream Sauce

I had never made anything like this before so it was fun trying something new!  It was super easy to make and very delicious too!  I got this recipe from my good friend and fellow homeschool mom, Anna Lindsey, who has her own food blog:  www.lindseyclankitchen.blogspot.com.  She has a good variety of options from main meals to desserts and vegetarian to gluten free too!  She strives to cook whole food meals verses canned/pre-packaged meals.  So you know what you are making is going to be good for you and your family.
 
Photo courtesy of lindsey clan kitchen
 
 
Burger:
1 cup of fresh or frozen corn, thawed
1/2 cup red onions, chopped
1 small sweet red pepper, chopped
2 jalapeno peppers, seeded and minced
2 teaspoons olive oil
2 tablespoons lime juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon dried oregano
1 pound ground turkey breast

Sauce:
1 ripe avocado, peeled
1/4 cup sour cream
2 tablespoons cilantro, minced
2 teaspoons lime juice
1 garlic clove, minced
1/8 teaspoon salt

For burgers: In large skillet saute corn, onion, red pepper, jalapeno in oil until crisp-tender. Stir in lime juice, garlic, salt, cumin, chili powder and oregano and saute 1 more minute. Transfer to a bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers and refrigerate for 30+ minutes. Broil the burgers 4 inches from the heat for 5-7 on each side.

For sauce: In a small bowl mix all sauce ingredients together. Refrigerate until serving.
 
Eat Burger on a bun/bread of your choice!

Happy Eating!!

In case you missed it:
"What's for dinner Wednesday" - Week 1



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Wednesday, October 3, 2012

What's for dinner Wednesday - Week 1


During the Month of October I decided to do a series called, "What's for dinner Wednesday." 
 
We all get stuck in a rut when it comes to the meals we make and the motivation to plan ahead.  I can't even count the number of times I have stood looking in my fridge or cupboards at 4:45 racking my brain on what to make.  I have recently been inspired to create a meal plan and venture out and try new things.  So each week I will be highlighting some of these meals...and hopefully inspire you too!

This week I just want to focus on the idea of planning your meals out in advance.   Being intentional in planning out your meals is such a great way to help manage your day and keep you from losing your mind (thanks, "A Busy Homeschool Moms Guide to Daylight" for reminding me of this). 

If you google meal plans you are going to come across a bazillion ideas and it can feel overwhelming.  So here are my suggestions....1) Pay out a few dollars a month and have a monthly  meal plan along with grocery shopping list emailed to you by going to eMeals.   You can choose from several meal plan options including: gluten free, low carb, clean eating, vegetarian, natural & organic, low fat and portion control.  You can also choose from a menu for 1-2 people or 3-6 people.  A 12 month membership is $58 which is the best value at $5 per month.  Or 2) create your own monthly meal plan (that is what I did). 

I printed up blank calanders here.  Then I thought of themes for my monthly calender such as Asian, Mexican, Italian, Crockpot, Home Cook Meal, Leftovers, Vegetarian, Breakfast for Dinner, etc...I added those on first then added in my specific meals under the themes.  Please note, you don't have to assign meals to a day either.  You can simply plan out however many meals you desire for the week and have all the ingredients on hand for whenever you choose to make each one!

Here is my example

Monday-leftovers, take-out, sandwiches or crockpot (my daughter is doing dance this year which goes from 5:00-5:55 so this night has to be something quick and ready to go when we get home or takeout)
Tuesday - Rotate between Mexican theme and Breakfast for Dinner
Wednesday-Rotate between 1) Oldest child picking the meal & helping me cook, 2) Asian, and 3) Vegetarian
Thursday - Crockpot (If its a soup I typically make enough for several more meals which I divide up into gallon bags and freeze and save some out for lunch the next day)
Friday - Rotate between homemade pizza and Italian
Saturday - leave this open as we usually are on the go
Sunday - Home cooked meal

Once I got my themes in place,  I then got specific ideas through my cookbooks, food blogs and online recipes.  For cookbook meals I wrote the cookbook name and page number on my calendar.  For recipes I found online I printed them right away and added them behind my calendar for quick access.

So a more specific Monthly Meal Plan would look like this:

Week 1

Monday-Chicken & Rice soup in Crockpot (plenty extra to freeze for future quick meal)
Tuesday - Mexican Lasagna
Wednesday-Orange Chicken over rice
Thursday - Sweet Italian Sausage and Vegetable Soup in crockpot
Friday - Homemade Pepperoni Pizza and salad
Saturday - leave this open as we usually are on the go
Sunday - Fried Chicken, Mashed Potatoes, and Broccoli

Week 2

Monday-Peanut Butter & Jelly Sandwiches w/Apple slices

Tuesday - Breakfast Casserole
Wednesday-Homemade Macaroni and Cheese
Thursday - Taco Soup in Crockpot (Froze extra)
Friday - Penne w/sausage and roasted peppers
Saturday - leave this open as we usually are on the go
Sunday - Glazed Chicken with pineapple salsa over rice

Week 3

Monday-leftover taco soup that I had froze from week before
Tuesday - Beef Enchiladas
Wednesday-Oldest picks Lasagna to help me make
Thursday - White Bean Chicken Chili in Crockpot
Friday - Homemade Canadian Bacon & Pineapple Pizza
Saturday - leave this open as we usually are on the go
Sunday - Homemade fishsticks, Rice Pilaf, and Corn


Week 4

Monday- Pick up Taco Time on way home from dance

Tuesday - Blueberry Pancakes
Wednesday-Ginger Peanut Shrimp stir fry
Thursday - Beef Stew in Crockpot
Friday - Fettucchine w/Chicken, spinach, and orange sauce
Saturday - leave this open as we usually are on the go
Sunday - Sheperds Pie

My experience with meal planning has been wonderful so far.  It is so nice to know ahead of time what the plan is for dinner and that I have all the ingredients needed.  It has really helped me manage my days better and feel more on top of things. 

Stay tuned next week as I share a delicious meal idea in the, "What's for dinner Wednesday" series!

For other meal planning inspiration check out:
Confessions of a homeschooler
Meal Planning Mommies
This Week For Dinner
I'm An Organizing Junkie



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Wednesday, September 26, 2012

Fixing your eyes on the "Son" - Week 3

"But those who trust in the Lord will find new strength. They will soar high on wings like eagles. They will RUN and not grow weary. They will walk and not faint." - Isaiah 40:31

On June 16th of this year I officially turned into a runner. I went from not having ran in years to running an average of 18 miles a week. I even ran in my first race, the Heroes for Hope Race, and had a personal record!! I'm not really sure what got me motivated to start running but I am so thankful I did. It's not only providing me with exercise but a chance to start my day on the right "foot" as I listen to worship music and surrender my day to the Lord.

Since I started running in the summer months I have been spoiled by lots of daylight, even as early as I go. However, I am noticing it getting dimmer and dimmer as the days go on. I'm not for running in darkness, nothing about that sounds fun. I like light....lots of light (and sunshine). But when you live in the Pacific NW light and sunshine don't make much of an appearance in the fall & winter.

The combination of running and darkness just don't make sense, which means I am going to have to embrace running on a treadmill for a few months. With the absence of light means things like stumbling, making wrong turns, accidents, confusion and frustration. Light provides direction, guidance, insight, and safety. The same is true of parenting.

If there is one race of life I don't want to be in the DARK, it is that of parenting. I need Jesus, my light, to navigate me along on the winding roads, sharp corners, steep inclines and unexpected obstacles.
 
 
"And let us run with endurance the race God has set before us." - Hebrews 12:1b
 
 

I can not begin to tell you all the times I have felt like I was in total darkness as a mom. I have stumbled, made wrong turns, and felt despair and frustration more times than I can count. There have been so many times I've laid my head on my pillow at the end of the day, and thought back on that days tantrums, mischievous behaviors, defiant battles, attitudes while doing school and how I handled myself in those moments. I knew I had lacked self-control and godliness in those situations. I felt like a failure. I was far from being a "Super Mom."
 
When I parent/homeschool in my own strength I am left feeling weary, defeated, and off track from the path I know God wants me and my family to be on. I am learning to "Fix my eyes on the Son", as He is the one who pours out wisdom, understanding, insight, discernment, and strength! He is the one who fills me with patience, grace, and joy for the journey. He is the one who lights my path each and every day.


"Jesus spoke to the people once more and said, “I am the light of the world. If you follow me, you won’t have to walk in darkness, because you will have the light that leads to life.” - John 8:12
 
"Lead me by your truth and teach me, for you are the God who saves me.
All day long I put my hope in you." - Psalm 25:5
I need to be walking each and every day in the LIGHT because my girls are looking, observing, watching and following closely behind. Parenting is not a call to perfection. That is an impossible goal. It's a call to follow Jesus and to walk in the Light. It's a call to walk in grace. It's a call to walk in humility. It's a call to be teachable. It's a call to put our hope and trust in our Maker!
Do you feel like you are walking in darkness? Are you struggling in the area of parenting? Do you feel overwhelmed, tired, worn out, defeated, uncertain, frazzled, guilt-ridden, or stretched to the max?

Please allow me to pray with you:
"Lord, I lift up this precious mom to you. You know her struggles, fears, and areas of weakness in regards to parenting her children. I ask that you would bring her out of the darkness and into the light. Begin to reveal things to her, confirm in her heart the purposes of motherhood that you have called her specifically too. Show her the path you want her on. Give her your wisdom and understanding. Fill her life with contentment, self-control, patience, and purpose. I ask that she would not be a mom who continually walks around guilt-ridden because she thinks she isn't good enough as a mom. Help her not to compare herself to any other mom either. May she strive not to be a perfect mom but a grace-filled mom to her kids. In Jesus name I pray. Amen"
This concludes the "Fixing your eyes on the Son" series!
For the Introduction to the series go here.
For week 1 click here.
For week 2 click here.
 

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